Fried fish skin with pepper-You Are Foodie

By Hermosa
90

Fried fish skin with pepper

Main Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
Fish skin A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
garlic A moderate amount of
Raw smoke appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Ingredients: fish skin, green pepper, red pepper.

Step 2 . Peel green pepper and garlic; Remove the white tendons from the red pepper and cut into pieces. Soak in water for a while to remove the spicy taste.

Step 3 . Boil water in the pot, scald the fish skin and remove it for standby.

Step 4 . Put oil in the pot and fry garlic cloves.

Step 5 . Stir-fry the fish skin.

Step 6 . Stir in cooking wine and light soy sauce.

Step 7 . Stir in green and red pepper.

Step 8 . Season with salt.

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