Another simple meal of braised fish in tomato sauce
I bought a carp tail. I don't know how to cook it. I made tomato porridge for my child. There are still a few tomatoes left. Let's make fish in tomato sauce I bought half a carp tail to make fish in tomato sauce. I added some more juice because I could eat bibimbap!
Step 1 . Required materials.
Step 2 . Fry the fish in 8 pieces of hot oil in the pan.
Step 3 . Fry until golden brown and remove, set aside.
Step 4 . Leave an appropriate amount of oil in the pot and stir fry garlic and scallions until fragrant.
Step 5 . Add tomatoes and stir fry to extract the juice.
Step 6 . Mix tomato juice and sugar with an appropriate amount of water.
Step 7 . Pour into the pot and spread evenly.
Step 8 . Pour in the fried fish chunks and stir fry evenly.
Step 9 . Cover the pot and stew for a while.
Step 10 . The fish is a bit soft, you can put it on the plate. (Those who like juicy rice can keep some)
Step 11 . The finished product image is very tempting.
Step 12 . Tempting you again.
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