Another simple meal of braised fish in tomato sauce-You Are Foodie

By Lance
73

Another simple meal of braised fish in tomato sauce

I bought a carp tail. I don't know how to cook it. I made tomato porridge for my child. There are still a few tomatoes left. Let's make fish in tomato sauce I bought half a carp tail to make fish in tomato sauce. I added some more juice because I could eat bibimbap!

Main Ingredients

fish tail 1

Auxiliary Ingredients

scallion A moderate amount of
garlic A moderate amount of
tomato A moderate amount of

Step 1 . Required materials.

Step 2 . Fry the fish in 8 pieces of hot oil in the pan.

Step 3 . Fry until golden brown and remove, set aside.

Step 4 . Leave an appropriate amount of oil in the pot and stir fry garlic and scallions until fragrant.

Step 5 . Add tomatoes and stir fry to extract the juice.

Step 6 . Mix tomato juice and sugar with an appropriate amount of water.

Step 7 . Pour into the pot and spread evenly.

Step 8 . Pour in the fried fish chunks and stir fry evenly.

Step 9 . Cover the pot and stew for a while.

Step 10 . The fish is a bit soft, you can put it on the plate. (Those who like juicy rice can keep some)

Step 11 . The finished product image is very tempting.

Step 12 . Tempting you again.

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