Cheese Bread-You Are Foodie

By Frances
7

Cheese Bread

Once popular, I don't know whether it is still popular now.I don't have much interest in sweet bread. It's not in the bread package. When I meet a pile of cream cheese, I think of it. The leftover packet of cheese is just enough to make a cheese bread.Cut the round bread in half, spread cheese and milk powder, and it looks very sweet. I don't like winter ice and snow, but I like the powder like snow....

Main Ingredients

Auxiliary Ingredients

The fermentation time shall be adjusted according to the actual temperature.The baking time and firepower shall be adjusted according to the actual situation of the oven.You don't have to wipe too much cheese filling to avoid being too sweet and greasy.

Step 1 . Ingredients: 125g high gluten flour, 18G fine granulated sugar, 72g milk, 17g egg, 1.5g salt, 1.5g yeast, 15g butter filling: 90g cream cheese, 9g powdered sugar, 10g milk decoration: 15g milk powder, 3G powdered sugar

Step 2 . Pour the dough except butter into the bread bucket,

Step 3 . Start the sum program,

Step 4 . Stir into a uniform dough and add butter. And face program again.

Step 5 . Stir until the film can be pulled out.

Step 6 . Put it into a large bowl for basic fermentation.

Step 7 . The dough grows twice,

Step 8 . Exhaust, round, put into a 6-inch movable bottom round mold, and conduct the final fermentation.

Step 9 . The dough grows to 2.5 times,

Step 10 . Brush egg liquid on the surface,

Step 11 . Put it in the oven, lower it, heat it up and down 170 degrees, and bake it for about 25 minutes.

Step 12 . The surface is golden and comes out of the furnace.

Step 13 . Demould immediately and let it cool.

Step 14 . Stuffing: 90g cream cheese, 9g powdered sugar, 10g milk decoration: 15g milk powder, 3G powdered sugar

Step 15 . Pour the cream cheese softened at room temperature into a bowl with powdered sugar.

Step 16 . Keep away from warm water and stir smoothly.

Step 17 . Add milk several times and stir,

Step 18 . It is thick. spare.

Step 19 . Cut the bread into quarters,

Step 20 . Two more crosscuts. spare.

Step 21 . Milk powder and powdered sugar are mixed and sieved. spare.

Step 22 . Put the cheese filling into the bread cut,

Step 23 . The side is also evenly plastered with a layer.

Step 24 . Put it into sweet milk powder and stick it with a layer of milk powder.

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