Bean curd and cucumber in cold sauce
A refreshing little cold dish, a little fresh after the meat dish. This dish was learned in the food world. It's very simple and worth a try1. The cucumber tastes a little smaller.2. Soak the dried beancurd in advance, or it will be hard inside.
Step 1 . Fried beancurd and peanuts, ready to serve
Step 2 . Cut beancurd, cucumber, smash millet, pepper, cut circles, garlic, coriander, put together, and add fried peanuts
Step 3 . Add a little oil consumption, an appropriate amount of salt chicken essence, a spoonful of vinegar, a spoonful of pepper oil, and a spoonful of pepper oil. Mix well and then put it on a plate.
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