Cooking Steps

Mackerel fish ball soup

Mackerel fish ball soup

The taste of the mackerel shot by QQ is not inferior to that of the beef shot. The delicious taste of the sea can be seen in one mouthful~
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Fried fish bones are whiter with boiling water soup;2. Remember to turn down the fire when the fish soup is half boiling, and the fish balls will not disperse until they are put in.
-- Cooking Steps --
Mackerel fish ball soup
Step 1 . Scrape off the mackerel with a spoon.
Mackerel fish ball soup
Step 2 . Put it into the wall breaker or blender and beat it into mince.
Mackerel fish ball soup
Step 3 . Add starch egg white to minced fish.
Mackerel fish ball soup
Step 4 . Stir well with chopsticks.
Mackerel fish ball soup
Step 5 . Stir with hands in the same direction and beat repeatedly.
Mackerel fish ball soup
Step 6 . Fry the fish bones in a skillet with fish meat scraped off.
Mackerel fish ball soup
Step 7 . Add boiling water to the fish bones and boil them to a half boil. Turn down the heat. Fish out the fish bones.
Mackerel fish ball soup
Step 8 . Squeeze the surimi into the shape of a fish ball and scrape it out with a spoon.
Mackerel fish ball soup
Step 9 . Add to the fish soup.
Mackerel fish ball soup
Step 10 . Finally, season with fine salt and pepper and sprinkle with scallions~
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