Tofu with Preserved Eggs-You Are Foodie

By Quintina
19

Tofu with Preserved Eggs

Tomb Sweeping Day holiday at home.My husband is in charge of the kitchen. He took a photo and passed it on. Hey, my husband is a great craftsman. In the future, I will pass on more delicious food made by my husband

Main Ingredients

Bean curd 1
preserved egg 2

Auxiliary Ingredients

Fragrant oil appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Jiang Mo appropriate amount

Step 1 . 1、 & nbsp; Peel the Preserved eggs and put it in a bowl (When selecting Preserved eggs, choose the heavy and light ones, which may be empty)

Step 2 . 2、 & nbsp; Use a spoon to cut Preserved eggs into small pieces (easier than using a knife or thread)

Step 3 . 3、 & nbsp; Box tofu. Dig with a spoon, one spoonful at a time (my husband's chubby hand)

Step 4 . 4、 Sprinkle salt, monosodium glutamate, ginger powder, and one or two drops of sesame oil. Stir with a spoon. As shown in the picture. The taste is great. Thank you for my husband's appearance on screen~~~

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Cooking Steps