Cooking Steps

Monkey head bun

Monkey head bun

To make bread with Chinese varieties, you do not need to add butter to knead the glove film, but it is also soft and delicious. Change the ordinary baldheaded bun a little to become a cute little monkey
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Monkey head bun
Step 1 . The yeast powder in the main ingredient is melted with milk and combined with high gluten powder to form a dough. Milk can be used at room temperature or slightly warm, just try to be lower than the body temperature. The dough doesn't need to be stirred too much, and it can be made into a ball.
Monkey head bun
Step 2 . Put the dough into a fresh-keeping bag, flatten it, tie it up, leave room for expansion, and refrigerate it in the refrigerator for fermentation for one night. The reason why the dough is flattened and refrigerated is that the outer layer and the inner core of the dough have the same temperature, so that the dough can be fermented evenly.
Monkey head bun
Step 3 . Take out the fermented medium seed dough, pull it into small pieces, add other materials in the auxiliary materials, knead it into a smooth dough, and ferment it to twice the size
Monkey head bun
Step 4 . Divide into several dosage forms of the same size
Monkey head bun
Step 5 . Knead into several small balls, conduct secondary fermentation for 20 minutes, brush the surface with egg liquid, bake in the middle of the oven, and bake for 15 minutes at 150 degrees up and down
Monkey head bun
Step 6 . Take it out and let it cool slightly. Take the darker one and draw a rough outline on the surface with a carving knife
Monkey head bun
Step 7 . Cut off a layer of skin with a knife, and the little monkey's face has basically appeared. You can also directly cut out the face contour without retaining the facial features. However, because the bread crust is smoother, it is smoother when coated with chocolate
Monkey head bun
Step 8 . Take two chocolate coins, draw grooves of the same size on the left and right sides of the little monkey's head, insert half of the chocolate coins, and the little monkey's ears are finished
Monkey head bun
Step 9 . Use the chocolate melted in the water to touch the mouth, nostrils and eyebrows, and then draw the eyelashes and hairs on the top of the head
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Olive Garden zuppa Toscana soup

Olive Garden zuppa Toscana soup

potato,Spinach,sausage,Garlic,onion,milk,Chicken soup,Soups,home cooking,Soup soup
Pan fried steak

Pan fried steak

steak,Cumin powder,scallion,coriander,butter,Steak sauce with black pepper,Hot Dishes,Western-style food,lunch,dinner
Scallop and Egg Blossom Soup

Scallop and Egg Blossom Soup

egg,Undaria pinnatifida,Tomatoes,Shrimp skin,Bean curd,Green vegetable core,coriander,salt,Minced white pepper,Soups,home cooking
Apple Tremella Syrup

Apple Tremella Syrup

Little Apple,Yan Er,Red jujube,fruit of Chinese wolfberry,Huangbing Sugar,clean water,Sugar water
Healthy fruit and vegetable juice

Healthy fruit and vegetable juice

Carrot,Apple,orange,Balsam pear,water,Honey,Dessert,drink,home cooking,Puerpera,children,afternoon tea,Summer recipes
10-inch fruit birthday cake

10-inch fruit birthday cake

Qifeng cake embryo,Pure cream,strawberry,Hami melon,Mango,baking,birthday
Tofu covered rice

Tofu covered rice

Leftover rice,Bean curd,chili paste,Jumiao,oil,salt,staple food,home cooking
Dry fried meatballs

Dry fried meatballs

meat stuffing,egg,street food,Shandong cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
Bibimbap

Bibimbap

rice,Broccoli,Carrot,garlic,scallion,egg,Chinese cabbage,cucumber,staple food,Korean cuisine,lunch
Honey haitangguo

Honey haitangguo

Haitangguo,Honey,Honey,street food,home cooking,afternoon tea,student