Monkey head bun-You Are Foodie

By Michelle
77

Monkey head bun

To make bread with Chinese varieties, you do not need to add butter to knead the glove film, but it is also soft and delicious. Change the ordinary baldheaded bun a little to become a cute little monkey

Main Ingredients

Auxiliary Ingredients

Step 1 . The yeast powder in the main ingredient is melted with milk and combined with high gluten powder to form a dough. Milk can be used at room temperature or slightly warm, just try to be lower than the body temperature. The dough doesn't need to be stirred too much, and it can be made into a ball.

Step 2 . Put the dough into a fresh-keeping bag, flatten it, tie it up, leave room for expansion, and refrigerate it in the refrigerator for fermentation for one night. The reason why the dough is flattened and refrigerated is that the outer layer and the inner core of the dough have the same temperature, so that the dough can be fermented evenly.

Step 3 . Take out the fermented medium seed dough, pull it into small pieces, add other materials in the auxiliary materials, knead it into a smooth dough, and ferment it to twice the size

Step 4 . Divide into several dosage forms of the same size

Step 5 . Knead into several small balls, conduct secondary fermentation for 20 minutes, brush the surface with egg liquid, bake in the middle of the oven, and bake for 15 minutes at 150 degrees up and down

Step 6 . Take it out and let it cool slightly. Take the darker one and draw a rough outline on the surface with a carving knife

Step 7 . Cut off a layer of skin with a knife, and the little monkey's face has basically appeared. You can also directly cut out the face contour without retaining the facial features. However, because the bread crust is smoother, it is smoother when coated with chocolate

Step 8 . Take two chocolate coins, draw grooves of the same size on the left and right sides of the little monkey's head, insert half of the chocolate coins, and the little monkey's ears are finished

Step 9 . Use the chocolate melted in the water to touch the mouth, nostrils and eyebrows, and then draw the eyelashes and hairs on the top of the head

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