Cooking Steps

Black and white sesame bean curd

Black and white sesame bean curd

Have you ever eaten traditional tofu, lactone tofu, or even almond tofu? Have you ever heard of rice tofu or sesame tofu? Because I have got a new wall breaking cooking machine, so try the machine. Isn't it strange to make tofu from black and white sesame? It tastes good. It's also good to eat sesame in another way. The old man says it's delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Black and white sesame bean curd
Step 1 . Prepare the materials, and divide the sugar into two parts (one is 25g), agar powder into two parts (one is 4G), and water into two parts (one is 320ml)
Black and white sesame bean curd
Step 2 . Add 80ml of agar to make bubbles
Black and white sesame bean curd
Step 3 . Wash the black and white sesame seeds and fry them until cooked
Black and white sesame bean curd
Step 4 . Add 240ml of remaining water and sugar to the stir fried sesame and grind it into the cooking machine until it is very fine. I use weishimei wall breaking cooking and
Black and white sesame bean curd
Step 5 . Add the ground sesame paste to the bubbling agar, boil it over low heat until the agar dissolves, and stir it during the period to avoid pasting the pot
Black and white sesame bean curd
Step 6 . Or more simply, dice the soaked agar in the microwave oven until it melts, or boil it in a pot over a low heat until it melts (steaming is OK), pour it into the polished sesame paste, and then start the cooking machine to beat it well, provided that the water used is cooked
Black and white sesame bean curd
Step 7 . Finally, pour it into the container and wait for it to solidify naturally. It's winter now and it will solidify soon. If it's summer, it can be put into the refrigerator and refrigerated until it solidifies
Black and white sesame bean curd
Step 8 . Pour honey or sweet osmanthus on the solidified sesame tofu, and you can eat it
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Walnut crispy bread

Walnut crispy bread

Bread germ formula,Bread flour,milk,egg,butter,yeast,White sugar,One egg,Pastry ingredients,butter,Powdered sugar,Powdered Milk,low-gluten flour,Walnut kernel,baking
Braised chicken wings in brown sauce

Braised chicken wings in brown sauce

Chicken wings,scallion,ginger,Sichuan Pepper,Octagon,Dry pepper,Garlic clove,Cooking wine,salt,Light soy sauce,White sugar,Chicken essence,Regular smoking,Hot Dishes,home cooking,lunch,dinner
Fried lily with celery and pumpkin

Fried lily with celery and pumpkin

Pumpkin,Lily,Celery,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Summer recipes,Autumn recipes,lunch,dinner,student,Confinement,Anti haze
Youbing (Deep-fried round and flat dough-cake), made by lazy people, is really delicious
Pumpkin cake with sweet corn juice

Pumpkin cake with sweet corn juice

low-gluten flour,White granulated sugar,Corn juice,Pumpkin puree,salt,Corn oil,egg,baking,children,breakfast,Autumn recipes,Banquet dishes
Fried Tofu with pepper

Fried Tofu with pepper

Green chili peppers,red pepper,Bean curd,Ginger slices,Garlic ,Hot Dishes,home cooking
Fried sausage with cucumber

Fried sausage with cucumber

Cantonese sausage,Cucumber,green Chinese onion,Carrot slices,Hot Dishes
Braised towel gourd

Braised towel gourd

Towel gourd,scallion,Hot Dishes,home cooking,Puerpera,Summer recipes,Banquet dishes,lunch
Clearing heat, moistening lung, removing dryness and reducing fire [Xueli Nanxing ridge soup]

Clearing heat, moistening lung, removing dryness and reducing fire [Xueli Nanxing ridge soup]

Pork tenderloin,snow pear,Almond,Lily,Chinese wolfberry,ginger,Soup,the elderly,Friends\' dinner,Autumn recipes,dinner,rain down fire,Moisten the lung
croquette

croquette

potato,onion,Ham,salt,street food,Cantonese cuisine,children,Japanese cuisine,Banquet dishes,dinner