Black and white sesame bean curd
Have you ever eaten traditional tofu, lactone tofu, or even almond tofu? Have you ever heard of rice tofu or sesame tofu? Because I have got a new wall breaking cooking machine, so try the machine. Isn't it strange to make tofu from black and white sesame? It tastes good. It's also good to eat sesame in another way. The old man says it's delicious
Step 1 . Prepare the materials, and divide the sugar into two parts (one is 25g), agar powder into two parts (one is 4G), and water into two parts (one is 320ml)
Step 2 . Add 80ml of agar to make bubbles
Step 3 . Wash the black and white sesame seeds and fry them until cooked
Step 4 . Add 240ml of remaining water and sugar to the stir fried sesame and grind it into the cooking machine until it is very fine. I use weishimei wall breaking cooking and
Step 5 . Add the ground sesame paste to the bubbling agar, boil it over low heat until the agar dissolves, and stir it during the period to avoid pasting the pot
Step 6 . Or more simply, dice the soaked agar in the microwave oven until it melts, or boil it in a pot over a low heat until it melts (steaming is OK), pour it into the polished sesame paste, and then start the cooking machine to beat it well, provided that the water used is cooked
Step 7 . Finally, pour it into the container and wait for it to solidify naturally. It's winter now and it will solidify soon. If it's summer, it can be put into the refrigerator and refrigerated until it solidifies
Step 8 . Pour honey or sweet osmanthus on the solidified sesame tofu, and you can eat it
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