Spicy and sour lotus root
Step 1 . Prepare 100g lotus root.
Step 2 . Boil the water and turn off the fire. Soak the lotus root for 20 minutes.
Step 3 . Soak the lotus root and drain it.
Step 4 . Smash the garlic and soak it in some salt and warm water.
Step 5 . Heat oil in a hot pot, add water and bring to a boil. Add salt, soy sauce, chicken essence, garlic, vinegar, cumin powder and chili powder.
Step 6 . Finally, add coriander.
Step 7 . Pour the boiled soup into the lotus root and you can eat it.
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