Spicy and sour lotus root-You Are Foodie

By Winifred
11

Spicy and sour lotus root

Main Ingredients

Noodle lotus root 100g

Auxiliary Ingredients

coriander A moderate amount of

Seasonings

garlic A moderate amount of
Cumin A moderate amount of
Dried chili powder appropriate amount
aromatic vinegar appropriate amount
Raw smoke appropriate amount
salt A moderate amount of

Step 1 . Prepare 100g lotus root.

Step 2 . Boil the water and turn off the fire. Soak the lotus root for 20 minutes.

Step 3 . Soak the lotus root and drain it.

Step 4 . Smash the garlic and soak it in some salt and warm water.

Step 5 . Heat oil in a hot pot, add water and bring to a boil. Add salt, soy sauce, chicken essence, garlic, vinegar, cumin powder and chili powder.

Step 6 . Finally, add coriander.

Step 7 . Pour the boiled soup into the lotus root and you can eat it.

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Cooking Steps

Spicy and sour lotus root

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