Cream filled cake-You Are Foodie

By Candice
10

Cream filled cake

Main Ingredients

Auxiliary Ingredients

cream A moderate amount of
butter 30ml
salt 2g

Step 1 . Egg white and yolk separation. Beat the egg yolk, add oil in portions and stir well. Then pour in milk and stir well. Sift in flour and salt in three portions, cross and stir well to form a batter for later use.

Step 2 . Add sugar to the egg whites in three portions and beat until dry and foamy.

Step 3 . Take one-third of the egg white and add it to the egg yolk paste.

Step 4 . Cross and stir evenly, then pour the batter into the remaining egg whites.

Step 5 . Make a cross or stir evenly from bottom to top, do not draw circles.

Step 6 . Pour the batter into a baking tray lined with oil paper and try to smooth the surface as much as possible.

Step 7 . Falling the baking tray from a height several times shattered the large bubbles. Preheat the oven to 175 degrees and place it in a baking tray. Wait for 15 minutes& lt;br /> Pour the cake onto the baking net, let it cool slightly, and then peel off the oiled paper.

Step 8 . Beat the cream and set it aside.

Step 9 . Spread cream on the cake, cut it into pieces and stack them up to shape.

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