Cooking Steps

Cream filled cake

Cream filled cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cream filled cake
Step 1 . Egg white and yolk separation. Beat the egg yolk, add oil in portions and stir well. Then pour in milk and stir well. Sift in flour and salt in three portions, cross and stir well to form a batter for later use.
Cream filled cake
Step 2 . Add sugar to the egg whites in three portions and beat until dry and foamy.
Cream filled cake
Step 3 . Take one-third of the egg white and add it to the egg yolk paste.
Cream filled cake
Step 4 . Cross and stir evenly, then pour the batter into the remaining egg whites.
Cream filled cake
Step 5 . Make a cross or stir evenly from bottom to top, do not draw circles.
Cream filled cake
Step 6 . Pour the batter into a baking tray lined with oil paper and try to smooth the surface as much as possible.
Cream filled cake
Step 7 . Falling the baking tray from a height several times shattered the large bubbles. Preheat the oven to 175 degrees and place it in a baking tray. Wait for 15 minutes& lt;br /> Pour the cake onto the baking net, let it cool slightly, and then peel off the oiled paper.
Cream filled cake
Step 8 . Beat the cream and set it aside.
Cream filled cake
Step 9 . Spread cream on the cake, cut it into pieces and stack them up to shape.
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