Preserved egg and cucumber soup
Step 1 . Prepare all the ingredients.
Step 2 . Cut the preserved egg into crescent shape, slice the cucumber, and cut the shallot into scallion flowers.
Step 3 . Boil the water in the pot and put the preserved eggs.
Step 4 . When the preserved egg is boiled for two minutes, add white pepper.
Step 5 . Add the cucumber and cook for two minutes. Then add the salt and start the pot.
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