Preserved egg and cucumber soup-You Are Foodie

By Meroy
32

Preserved egg and cucumber soup

Main Ingredients

preserved egg A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Prepare all the ingredients.

Step 2 . Cut the preserved egg into crescent shape, slice the cucumber, and cut the shallot into scallion flowers.

Step 3 . Boil the water in the pot and put the preserved eggs.

Step 4 . When the preserved egg is boiled for two minutes, add white pepper.

Step 5 . Add the cucumber and cook for two minutes. Then add the salt and start the pot.

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