Hometown classic - fried dried silk-You Are Foodie

By Liz
45

Hometown classic - fried dried silk

The taste is salty, spicy and crispy. The smell of bean skin volatilizes well. It tastes chewy, but it is not too hard to bite. It's golden and fragrant, mixed with fried crisp red pepper. It's so beautiful.

Main Ingredients

Bean skin A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Red chili shreds appropriate amount
Curry powder appropriate amount
Cumin powder appropriate amount
salt A moderate amount of
Chicken essence appropriate amount

Later:1. Stir frying dry shredded beans is a technical work. Chopsticks are used in the process of stir frying. There are three actions: one is to make circles in the pot, the other is to pick up the shredded bean skin and break it up, and the third is to stir fry.Just repeat the estimation ten times in the order of one, two and three.Try it. It's absolutely delicious!2. For five fragrance, you only need to replace curry and cumin powder with thirteen fragrance. The five fragrance powder is too strong and has no soft taste.3. If there is not much oil, it is easy not to paste, but it will be greasy. If you want to fry dry silk that is delicious but not oily, burn it with oil. The "first" step in the following words, practice more.I put a tablespoon and a half of cooking oil in two bean skins. The bottom of the pot is flat. It looks like there are many, but in fact there are not many. Remember to moisten the edge of the pot to make it easier to stir fry.Cut the Beanstalk shreds as thin as possible!

Step 1 . Wash and shred the tofu skin, then air dry.

Step 2 . Cut ginger into shreds. Cut chili into thin strips.

Step 3 . Put oil in the pot and stir fry ginger shreds over low heat until they turn dry and yellow. Add red chili and stir fry. Add: 1 teaspoon cumin powder, half teaspoon curry powder, 1 teaspoon salt, stir well.

Step 4 . Add shredded tofu skin and stir fry over medium high heat. Use chopsticks to constantly pick it up and scatter it, so it won't stick and the action should be fast.

Step 5 . The shredded tofu skin needs to be stir fried for a while. After evenly oiling it, stir fry it for a while until it becomes dry and loose. If all the bean skins are slightly yellow and have a cooked aroma, that's good. Just put some chicken essence and sesame oil in the pot.

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