Hometown classic - fried dried silk

The taste is salty, spicy and crispy. The smell of bean skin volatilizes well. It tastes chewy, but it is not too hard to bite. It's golden and fragrant, mixed with fried crisp red pepper. It's so beautiful.

Main Ingredients

• Bean skin A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• Red chili shreds appropriate amount
• Curry powder appropriate amount
• Cumin powder appropriate amount
• salt A moderate amount of
• Chicken essence appropriate amount

Later:1. Stir frying dry shredded beans is a technical work. Chopsticks are used in the process of stir frying. There are three actions: one is to make circles in the pot, the other is to pick up the shredded bean skin and break it up, and the third is to stir fry.Just repeat the estimation ten times in the order of one, two and three.Try it. It's absolutely delicious!2. For five fragrance, you only need to replace curry and cumin powder with thirteen fragrance. The five fragrance powder is too strong and has no soft taste.3. If there is not much oil, it is easy not to paste, but it will be greasy. If you want to fry dry silk that is delicious but not oily, burn it with oil. The "first" step in the following words, practice more.I put a tablespoon and a half of cooking oil in two bean skins. The bottom of the pot is flat. It looks like there are many, but in fact there are not many. Remember to moisten the edge of the pot to make it easier to stir fry.Cut the Beanstalk shreds as thin as possible!