Roll off roll cake: one at leisure time, orange bread pudding!-You Are Foodie

By Frank
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Roll off roll cake: one at leisure time, orange bread pudding!

Roll off roll cake: one at leisure time, orange bread pudding!Roll off, a new generation of rolls:Have you ever thought about making sweet and sour oranges with soft and smooth pudding? I can't be satisfied with the smell of orange!Oranges, rich in vitamin C, can enhance the skin's resistance to sunlight and keep the formation of melanin.It can also whiten the skin, enhance elasticity and gloss.Moreover, orange is also a popular fruit. Almost all men, women and children love its sour, sweet and juicy taste.

Main Ingredients

flour appropriate amount
milk A moderate amount of
egg A moderate amount of
Tusi appropriate amount

Auxiliary Ingredients

Orange peel appropriate amount
sugar appropriate amount
Condensed milk A moderate amount of

Flour can be used to clean the skin of fruits and vegetables.Smooth skin, such as apples and pears, can be cleaned with toothpaste.For those too small and too many, such as grapes, a small amount of flour can be added to the water for soaking, and then cleaned.We recommend to use cleaning products closer to the human body instead of chemicals to minimize the damage to the body.

Step 1 . Pickled orange peel: cover the surface of orange peel with flour, gently knead, and then rinse. Finely cut the orange peel into silk, put it into a dry glass bottle, and add a layer of orange peel silk and a layer of sugar. Marinate in the refrigerator.

Step 2 . Cut the toast into squares.

Step 3 . Beat an egg and then add milk. You can also add condensed milk appropriately according to your taste. Then stir to make pudding liquid.

Step 4 . Pour the pudding liquid evenly on the toast.

Step 5 . Put the pickled orange peel on the toast.

Step 6 . Put it into the oven for baking, add a baking pan filled with hot water below, and bake it at 180 ° for about half an hour.

Step 7 . After baking, take it out and add a little honey.

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