Pleurotus eryngii in sauce
Mushroom food has always been my favorite. It tastes fresh, tender and delicious. Pleurotus eryngii is a kind of fungus, also known as Pleurotus ostreatus. Pleurotus eryngii has thick meat and delicious taste. It can make dozens of delicious dishes. Pleurotus eryngii is not only delicious, but also can reduce blood fat, promote gastrointestinal digestion and enhance immunity. Especially for cardiovascular patients, they should eat more.The braised Pleurotus eryngii in sauce is mainly made of Pleurotus eryngii as the main ingredient. Because the taste is similar to that of abalone, it is also called "abalone in sauce". The color is delicious, the taste is tender and smooth, and it really has the taste of abalone. Today, I will share this delicious food with you.The almond abalone mushroom in the sauce just came out of the pot has a full aroma. It tastes like eating meat slices. It has both taste and nutrition. It is really unforgettable.Hello, everyone. I'm thin monkey. If you like what I do, don't forget to like, collect, and forward. If you have any better practices and suggestions, please leave a message in the comment area. Welcome to pay attention: thin monkey loves meat. Every day, he will share with you the cooking methods of original home cooked food and cooking tips.
Step 1 . Prepare two Pleurotus eryngii mushrooms and wash them. Pleurotus eryngii looks big, but it's easy to water out. Two Pleurotus eryngii are just fine.
Step 2 . Slice the Pleurotus eryngii and cross it on both sides.
Step 3 . Prepare scallions, garlic and coriander, and cut them into small pieces.
Step 4 . Seasoning juice. Prepare half a bowl of water, put raw soy sauce, old soy sauce, oyster sauce, sugar, salt and starch into the water in turn, and stir well.
Step 5 . Put a small amount of oil into the pot and fry the Pleurotus eryngii until both sides are golden.
Step 6 . After all the Pleurotus eryngii mushrooms are fried, add the adjusted juice and stir fry over high heat.
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