Ham cheeseburger-You Are Foodie

By Rosemary
76

Ham cheeseburger

I wanted to make a western breakfast a long time ago. I have been procrastinating. I don't know when I will make it again. My laziness is terrible. We still have to work hard and hurry up. OK, let's do it ~~~~~~~~ha! That's why we have ham cheeseburgers. They taste great.

Main Ingredients

egg A moderate amount of
strong flour A moderate amount of

Auxiliary Ingredients

yeast appropriate amount
salt A moderate amount of
sugar appropriate amount
milk A moderate amount of

Step 1 . All materials except butter shall be kneaded for 20 minutes, and then butter shall be added to continue kneading until they are out of the membrane cover and fermented

Step 2 . Check that the fermentation is completed, knead and stand for 15 minutes

Step 3 . Divide into six equal portions, knead them into a round shape, put them into the baking tray, and finally ferment

Step 4 . After fermentation, brush the egg liquid on the bread surface while preheating the oven, sprinkle white sesame seeds, and put it into the oven, middle layer, 160 degrees, 18 minutes

Step 5 . Cool the outlet

Step 6 . Take a close-up photo

Step 7 . In the morning, prepare hamburgers. Cut the bag into two pieces. Then fry an egg and slice cucumber

Step 8 . Then put cheese slices, finally put a slice of sandwich ham slices, and finally put the packet slices above. to be finished

Step 9 . be accomplished. The ham cheeseburger is finished. It's OK with a glass of milk or juice. A nutritious and healthy breakfast is ready

Step 10 . The tomboy is having breakfast.

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