Stir fried pork rice-You Are Foodie

By Harold
63

Stir fried pork rice

Main Ingredients

the lotus root 1/2
pork 100g

Auxiliary Ingredients

starch Small half bowl
sugar appropriate amount
salt A moderate amount of
pepper appropriate amount
Olive oil A tspful
Oyster sauce A tspful
Cooking wine A tspful
Light soy sauce A tspful

Step 1 . Chop pork into mince.

Step 2 . Dice the lotus root.

Step 3 . Add seasonings that meet your own taste, and mix well until strong.

Step 4 . Roll the meat stuffing into small balls in the starch bowl, and coat with starch evenly.

Step 5 . In a pot, fry over medium low heat until golden brown, remove and control the oil.

Step 6 . Fire again, the oil is hot, and the fire lasts for one minute.

Step 7 . Fry until the surface is brown, then remove and control the oil. It's delicious to eat directly or with tomato sauce.

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