Stir fried pork rice
Step 1 . Chop pork into mince.
Step 2 . Dice the lotus root.
Step 3 . Add seasonings that meet your own taste, and mix well until strong.
Step 4 . Roll the meat stuffing into small balls in the starch bowl, and coat with starch evenly.
Step 5 . In a pot, fry over medium low heat until golden brown, remove and control the oil.
Step 6 . Fire again, the oil is hot, and the fire lasts for one minute.
Step 7 . Fry until the surface is brown, then remove and control the oil. It's delicious to eat directly or with tomato sauce.
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