Fried Egg and Radish Soup
Radish has a strong digestive function. Eating it with eggs can not only help the body to effectively absorb protein nutrition and avoid indigestion, but also play a certain role in reducing asthma, resolving phlegm and relieving cough, disinfecting and sterilizing, enhancing immunity and improving disease resistance. Those who are weak and have a lot of phlegm may as well eat more.
Step 1 . Shred the radish.
Step 2 . Prepare four eggs.
Step 3 . Chop onions and ginger.
Step 4 . Heat the pan and pour the oil into the egg. deep-fry egg
Step 5 . Deep fry until golden on both sides and remove.
Step 6 . Add onion, ginger and bacon slices into the fried egg base oil.
Step 7 . Stir fry until the color changes.
Step 8 . Add shredded radish.
Step 9 . Stir fry for two minutes.
Step 10 . Add some salt. Stir fry for two minutes.
Step 11 . Add some water.
Step 12 . The water is boiling for a few minutes.
Step 13 . Add the fried eggs.
Step 14 . Out of the pot.
Step 15 . Let's have soup together!
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