Sanse Niuhe River-You Are Foodie

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Sanse Niuhe River

Three color Niuhe, fresh and spicy beef, crispy and tender three color vegetables, simple Kwai food [showing teeth]

Main Ingredients

beef 50g
Niuhe 1 bag

Auxiliary Ingredients

Step 1 . Boil Niuhe until it is seven to eight ripe.

Step 2 . Drain out and set aside.

Step 3 . Cut the beef into shreds, code the taste according to your own taste, and put half a teaspoon of starch to make the beef smooth and tender.

Step 4 . Shred three kinds of vegetables for standby.

Step 5 . Heat the oil, add shredded beef, stir fry and change color.

Step 6 . First add green pepper and stir fry, because green pepper is one of the three vegetables that need to be fried.

Step 7 . Add cabbage leaves and shredded carrots and stir fry.

Step 8 . After the beef and tricolor vegetables are fried, pour into Niuhe and stir fry for 1 minute. Add salt, soy sauce and other seasonings. I put a spoonful of Laoganma to make the river noodles have a little spicy and Douchi flavor.

Step 9 . Out of the pot. Three color Niuhe, beef is delicious and slightly spicy, three color vegetables are crisp and tender, good-looking and delicious, simple Kwai food [bared teeth]

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