Sanse Niuhe River
Three color Niuhe, fresh and spicy beef, crispy and tender three color vegetables, simple Kwai food [showing teeth]
Step 1 . Boil Niuhe until it is seven to eight ripe.
Step 2 . Drain out and set aside.
Step 3 . Cut the beef into shreds, code the taste according to your own taste, and put half a teaspoon of starch to make the beef smooth and tender.
Step 4 . Shred three kinds of vegetables for standby.
Step 5 . Heat the oil, add shredded beef, stir fry and change color.
Step 6 . First add green pepper and stir fry, because green pepper is one of the three vegetables that need to be fried.
Step 7 . Add cabbage leaves and shredded carrots and stir fry.
Step 8 . After the beef and tricolor vegetables are fried, pour into Niuhe and stir fry for 1 minute. Add salt, soy sauce and other seasonings. I put a spoonful of Laoganma to make the river noodles have a little spicy and Douchi flavor.
Step 9 . Out of the pot. Three color Niuhe, beef is delicious and slightly spicy, three color vegetables are crisp and tender, good-looking and delicious, simple Kwai food [bared teeth]
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