Fried pork with Huai salt-You Are Foodie

By Asher
90

Fried pork with Huai salt

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

salt produced in the Huai region appropriate amount

Step 1 . Slice pork and marinate it in a little oil for a while.

Step 2 . Heat the pan with more olive oil and add the pork.

Step 3 . Cover the pan and fry over high heat for about a minute or two.

Step 4 . Open the lid of the pot, turn it over and fry the other side.

Step 5 . Fry both sides until golden, then turn off the stove, sprinkle Huai salt on the pork, stir well, and serve on the plate.

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