Assorted toast rolls
During this period, Yangzhou is holding the "fireworks March" economic and Trade Tourism Festival. In addition, the "May Day" holiday is coming. Large and small tourist buses can often be seen shuttling back and forth in the streets. As a Yangzhou person, I feel sincerely proud. Yangzhou is a livable city. In recent years, the city's appearance and environment have been greatly improved, and Yangzhou City has become more and more beautiful. Today, my daughter and I went to apply for a garden card, and we are going to visit the Slender West Lake next weekend. When we arrive, we will bring some toast rolls, and a beautiful day for mother and daughter will begin!1. The salted fish uses the fish belly. The fish bones here are easy to remove, and the meat is relatively tender.2. Carrots can also be eaten raw. If they are boiled with celery, the celery should be put first.3. The chieftain presses back and forth with a rolling pin for several times, so as to roll it into a roll.4. You can put some salad dressing on the toast. I don't think the calories are too high, so I won't put it onYes.5. Because salted fish should be salty. If it's anything else, you should put some salt in the egg liquid of the fried egg skin, and when the vegetables are boiled, or it won't taste good.
Step 1 . The salted fish is soaked in water for half a day.
Step 2 . After washing, chop into large pieces and put them on the plate. Add some onion and ginger.
Step 3 . Pour some wine to remove the fishy smell.
Step 4 . Steam for about 40 minutes until cooked.
Step 5 . After cooling, remove the fish bones and cut into shreds.
Step 6 . Break eggs with shrimp skin and seaweed.
Step 7 . Spread the egg skin in the oil pan.
Step 8 . Cut into egg skin shreds and set aside.
Step 9 . Clean the celery and carrot and cut them into pieces and shreds.
Step 10 . Blanch in boiling water.
Step 11 . Remove and let cool.
Step 12 . Take a piece of toast and cut off the hard skin around it with a fruit knife.
Step 13 . Press the rolling pin back and forth several times.
Step 14 . Put on all kinds of silk.
Step 15 . Roll it up and tie it with hot leeks.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
