Assorted toast rolls

During this period, Yangzhou is holding the "fireworks March" economic and Trade Tourism Festival. In addition, the "May Day" holiday is coming. Large and small tourist buses can often be seen shuttling back and forth in the streets. As a Yangzhou person, I feel sincerely proud. Yangzhou is a livable city. In recent years, the city's appearance and environment have been greatly improved, and Yangzhou City has become more and more beautiful. Today, my daughter and I went to apply for a garden card, and we are going to visit the Slender West Lake next weekend. When we arrive, we will bring some toast rolls, and a beautiful day for mother and daughter will begin!

Main Ingredients

• Salted fish One
• Chieftain A packet

Auxiliary Ingredients

• Shrimp skin A little
• Instant seaweed shreds appropriate amount
• egg 1
• Carrot 1
• Medicinal celery 3、 Four

1. The salted fish uses the fish belly. The fish bones here are easy to remove, and the meat is relatively tender.2. Carrots can also be eaten raw. If they are boiled with celery, the celery should be put first.3. The chieftain presses back and forth with a rolling pin for several times, so as to roll it into a roll.4. You can put some salad dressing on the toast. I don't think the calories are too high, so I won't put it onYes.5. Because salted fish should be salty. If it's anything else, you should put some salt in the egg liquid of the fried egg skin, and when the vegetables are boiled, or it won't taste good.