Privately developed, sour, sweet and delicious "chicken feet with pickled peppers"
Today, I will make a small dish with dried pepper and chicken feet in homemade pickles. This dish is a cold dish with sweet and sour taste, "chicken feet with pickled pepper".This "pickled pepper chicken feet" is an alternative method. It is different from Sichuan pickled pepper chicken feet. Sichuan pickled pepper chicken feet use pickled vegetable water and pickled pepper, which tastes hot and sour. In order to sell their appearance, they are used for a short time when cooking, which is hard to eat, and it is difficult to chew. It is often time-consuming and laborious to eat a meal, and the cheeks will be sore after eating for a long time. Ha ha!This "chicken feet with pickled peppers" is easy to eat. When I pickle and soak it, I only use a little pickled vegetable water and add flavored soup and sweet and sour pickles. It tastes delicious. In the early ripening, the stewing temperature is no more than 100 ℃, which takes a long time. The main advantage is that the appearance is relatively complete, but it is soft and rotten, and it is easy to remove bones. The taste is slightly muscular, but it can also be eaten with bad teeth. The specific methods are as follows:;Characteristics of this dish; The color is white, the taste is sour, sweet and slightly spicy, the taste is smooth and delicious, the muscle skin is bony and chewy, and the taste is very delicious and appetizing.reminder;1. When cooking chicken feet, you must pay attention to the control of the heat and keep them soft, rotten and complete.2. The pickled pepper used in this pickled pepper chicken feet is better than the dry pepper used in pickled vegetables, while the pickled chicken feet made of fresh pepper and wild pepper are too spicy.3. The sweet and sour taste of sweet and sour pickled pepper juice can be controlled by yourself. If you like sweet, you can put more sugar, and if you like sour, you can put more vinegar. It is recommended to use white rice vinegar, while vinegar is a chemical agent that is unhealthy after eating. Generally, I never buy it.4. Pay attention to hygiene and temperature when soaking. Before soaking, boil it in water, and skim off the oil slick in the soup. It can be refrigerated in summer, but it will be too strong to eat.5. You can also remove the bone from the chicken feet when eating. If the chicken feet are well cooked, you can remove the bone by tearing them with your hands after soaking in the flavor. You can mix some mustard or pour some pepper oil. The taste is very good. It tastes sour and sweet, or sour and sweet. Ha ha, for everyone to choose.This private cool dish "chicken feet with pickled peppers" with a large fry spoon is ready. It tastes sour, sweet and spicy. It's very delicious. It's for your reference!
Step 1 . Chicken feet, pickled peppers, sesame leaves, dried tangerine peel, Chinese prickly ash, scallions, ginger slices, salt, pepper powder, Baijiu, white rice vinegar, granulated sugar, pickle soup, water.
Step 2 . Soak the chicken feet in a cold water basin for a period of time to remove odors and blood. Soaking for a longer time is better.
Step 3 . Then put chicken feet into a pot of cold water, and put some Baijiu into the pot to boil.
Step 4 . Boil water for 2-3 minutes, remove and put into a cold water basin. Cool and rinse thoroughly.
Step 5 . Cut off the tips of the chicken feet.
Step 6 . Then start another pot and pour in clean water. Put in tangerine peel, fragrant leaves, pepper, scallions, and ginger slices, then sprinkle a little salt and pepper.
Step 7 . Pour in the trimmed chicken feet and boil the water. After boiling, move the pot to the induction cooker and set it to the minimum heat of 75 or 80 degrees Celsius. Simmer for 60 minutes without boiling the water, as it may break the skin. The purpose is to make it soft and rotting, but still keep the skin intact. Steam it over medium heat in a cage.
Step 8 . Pour in sugar, white rice vinegar, pickled peppers, and kimchi soup from another pot.
Step 9 . Spoon an appropriate amount of boiled chicken claw flavored soup and pour it into the pot.
Step 10 . Boil the mixed pickled pepper, sugar and vinegar soup and pour it into a container to let cool for later use.
Step 11 . After cooking the chicken feet, pick them out and soak them in sweet and sour soup for at least 8 hours.
Step 12 . After soaking the chicken feet, place them on a plate and cut some shredded pickled peppers to decorate them. They can then be used as a side dish for drinking and consumption.
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