Fish sticks in tomato sauce-You Are Foodie

By Valerie
56

Fish sticks in tomato sauce

Main Ingredients

fish 200g

Auxiliary Ingredients

Flammulina velutipes A moderate amount of
Green claw appropriate amount
starch appropriate amount

Step 1 . Cut the fish into strips.

Step 2 . Fried fish strips with dried starch in oil pan for 5 minutes.

Step 3 . Put a little oil in the pan, dice the cucumber and the flammulina velutipes together, stir fry in the oil pan, add MSG and salt. Set it up for use.

Step 4 . Start another pot, put two spoons of water, add tomato juice, sugar, MSG and salt.

Step 5 . Put the fried fish strips into the tomato juice and simmer for three minutes, thicken.

Step 6 . Put the cucumber and flammulina velutipes on the bottom of the plate, and cover the fish strips with tomato sauce.

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