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Spicy noodles with oil (simple version)
It's convenient to eat at home. The taste is OK.Pepper oil can be cooked at the same time when the noodles are almost cooked.
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Step 1 . Prepare Daoxiao Noodles, which are available in supermarkets (the clerk said Daoxiao Noodles, Daoxiao Noodles are so long?).
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Step 2 . Prepare minced scallions and garlic.
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Step 3 . Boil water and noodles in the pot, don't cook them too mushy, make them slightly chewy for better taste.
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Step 4 . When the noodles are almost cooked, add rapeseed and blanch until cooked. Remove and set aside for later use.
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Step 5 . Put minced scallions, garlic, salt, monosodium glutamate, and chili powder all on top of the noodles.
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Step 6 . Add oil to the pot, add Sichuan peppercorns, and heat the Sichuan peppercorns oil.
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Step 7 . Pour the hot oil onto the surface, mix well, and start!
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