Cooking Steps

Braised hoofed turtle

Braised hoofed turtle

The taste is soft and waxy, and the taste is salty and fresh. The oil tofu has absorbed enough of the meat juice of the hoof, and the juice of the bite is just not put away!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised hoofed turtle
Step 1 . The raw materials are washed and ready for use. The hoof bangs have been chopped and burned when they were bought.
Braised hoofed turtle
Step 2 . Put white wine in the pot, kick the hoof, open the pot cover, boil it, and then flush the foam away for standby.
Braised hoofed turtle
Step 3 . Put a small amount of oil in the frying pan, and stir fry the sugar over low heat with rock sugar.
Braised hoofed turtle
Step 4 . Stir fry the lower hooves.
Braised hoofed turtle
Step 5 . The ratio of light soy sauce and dark soy sauce is 2:1, stir well.
Braised hoofed turtle
Step 6 . Transfer it into a pressure cooker with tofu, and add water until it is over the hoof.
Braised hoofed turtle
Step 7 . After aeration, press the high fire for 25 minutes.
Braised hoofed turtle
Step 8 . Turn into a frying pan, put a small amount of salt, and collect the juice out of the pan.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes
pasta

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food
Crispy flowering bean

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch
Lotus flavored duck

Lotus flavored duck

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch
Stir fried radish tassel

Stir fried radish tassel

Radish tassel,Blended oil,salt,Raw,Granulated sugar,Sesame oil,Garlic cloves,Dry pepper,Hot Dishes,home cooking
Stir fried duck heart

Stir fried duck heart

Duck heart,Green and red pepper,ginger,garlic ,starch,flour,oil,salt,pepper,Thirteen incense,Raw,Old smoke,Chicken essence,Oyster sauce,Rice Wine,Vinegar,Hot Dishes,home cooking
Ground three delicacies without frying

Ground three delicacies without frying

eggplant,potato,color pepper,scallion,Thirteen spices,The soy sauce
How to make silk extracted yam

How to make silk extracted yam

Yam,starch,vinegar,salt,Edible oil,Hot Dishes,home cooking
Assorted noodles with soy sauce

Assorted noodles with soy sauce

pork,Chicken essence,ginger,Beans,garlic,Mushroom,fungus,Yellow bean sprouts,Dried yellow sauce,Carrot,Regular smoking,salt,scallion,staple food,noodle,home cooking
[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

Glutinous rice,Hotan jujube,cast leaves,street food,children,the elderly,The Dragon Boat Festival,dinner