Shrimp and bean sausage bun
Making steamed stuffed buns again ~ a little mm in the company is leaving. She said she likes eating my steamed stuffed buns and hopes to taste my steamed stuffed buns again before leaving, so she took them to her today. After eating my steamed buns, little mm said that she would always remember the taste, which made my nose sour.
Step 1 . The sausage was cut into four pieces.
Step 2 . Wash the long beans, remove the head and tail, and cut them into small pieces.
Step 3 . Put a little oil in the pot, stir fry garlic foam, shrimp skin and diced sausage until fragrant.
Step 4 . Then pour in diced beans, add salt, chicken powder and black pepper, stir fry for a while.
Step 5 . Stir fry until the beans are soft. When they are about seven, add a little sesame oil and stir fry well.
Step 6 . Take out the filling and put it on a plate to cool.
Step 7 . Before making the filling, I mixed the noodles in advance and let them ferment. (dissolve the yeast in warm water, pour it into the flour, and then pour it into the warm water one by one to form a smooth dough, cover it and ferment for 1-2 hours)
Step 8 . Knead the fermented dough again to remove excess air. Knead it into long strips and cut it into small pieces.
Step 9 . Then roll it into a thick crust in the middle and thin on the four sides, and wrap it with stuffing to make steamed stuffed bun.
Step 10 . I also packed two brown sugar bags. The first time I pinched them, was it OK?
Step 11 . Place the steamed buns for 20 minutes and then steam them in the pot. The steamed buns will be more soft.
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