Fried pork with bitter melon and onion
Step 1 . Slice balsam pear and onion; Slice pork and marinate it in advance with cooking wine and salt.
Step 2 . Heat the pan, stir fry the pork slices, and slowly force out the oil.
Step 3 . Add half a cup of boiling water and simmer for 10 minutes.
Step 4 . Add balsam pear.
Step 5 . Add onions.
Step 6 . Stir well, then add salt and chicken essence to taste.
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