Cooking Steps

Milk flavored corn flour Muffin

Milk flavored corn flour Muffin

 A very simple Kwai breakfast, with the thickness matching, makes your breakfast full of nutrition.
Main Ingredients
Auxiliary Ingredients
You can mix the batter before going to bed at night. Now the weather is cold. After fermentation, you can have a delicious and healthy breakfast in ten minutes the next morning.
-- Cooking Steps --
Milk flavored corn flour Muffin
Step 1 . Put flour and cornflour together, two eggs and a bag of milk.
Milk flavored corn flour Muffin
Step 2 . Add 160g of yeast, egg, sugar and milk into the flour and stir until it is smooth and thick without particles. Cover with plastic wrap and ferment in a warm place.
Milk flavored corn flour Muffin
Step 3 . Ferment until twice as big, honeycomb, and stir slightly.
Milk flavored corn flour Muffin
Step 4 . Pour a little oil into the frying pan, ladle in a spoonful of batter, and fry it over medium low heat until.
Milk flavored corn flour Muffin
Step 5 . When the batter turns white, turn it over and continue to fry it slowly over a medium heat. Cover the frying process.
Milk flavored corn flour Muffin
Step 6 . Let both sides golden out of the pot and put on a plate.
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