Milk flavored corn flour Muffin-You Are Foodie

By Barret
28

Milk flavored corn flour Muffin

A very simple Kwai breakfast, with the thickness matching, makes your breakfast full of nutrition.

Main Ingredients

Auxiliary Ingredients

You can mix the batter before going to bed at night. Now the weather is cold. After fermentation, you can have a delicious and healthy breakfast in ten minutes the next morning.

Step 1 . Put flour and cornflour together, two eggs and a bag of milk.

Step 2 . Add 160g of yeast, egg, sugar and milk into the flour and stir until it is smooth and thick without particles. Cover with plastic wrap and ferment in a warm place.

Step 3 . Ferment until twice as big, honeycomb, and stir slightly.

Step 4 . Pour a little oil into the frying pan, ladle in a spoonful of batter, and fry it over medium low heat until.

Step 5 . When the batter turns white, turn it over and continue to fry it slowly over a medium heat. Cover the frying process.

Step 6 . Let both sides golden out of the pot and put on a plate.

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