Macaroon
The colorful small round cake makes people love and hate. It seems to have a kind of magic, but it is actually very simple. It is called macarone.Makaron is famous for its trickiness and value in the west point. It is said that makaron is tricky because it is difficult to make, pays attention to details, and needs to master the appropriate benefits of the process. When baking, the upper and lower fires should be separated, and the bottom of the surface should be smooth, with skirt edges, not inclined, and can stand up. Only in this way can it meet the standard of success; It is expensive because the raw materials are imported, and the almond powder used in it needs to be screened before use, otherwise it will be invalid. However, despite this, many people are still obsessed with makaron and dedicated to its development. If you can successfully make a macarone, you can directly apply for a five-star hotel.Macarone is a kind of French small round cake. Its crispy shell, moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarone entered China, many people who pursue fashion began to show strong interest and longing for it. Some people love its crisp and soft taste, some like to challenge the difficulty of making, and some like its aristocratic characteristics A small round cake has occupied a big position in the dessert industry, but in fact, people who know it know that it is just a sandwich biscuit. Nowadays, macarone has gradually entered the home baking, but whether it can be successfully developed depends on yourself.
Step 1 . Sandwich material: light cream: 100g, dark chocolate: 100g
Step 2 . Macarone material: egg white: 56g, fine granulated sugar: 56g, almond powder: 56g, powdered sugar: 112G, edible pigment: appropriate
Step 3 . Sandwich making steps: 1. Boil the light cream and put the chocolate into the boiled light cream
Step 4 . 2. Stir together until the chocolate melts
Step 5 . 3. After the chocolate sandwich is cooled, put it into the embossed bag for use
Step 6 . Makaron production steps: 1. Quickly whisk egg white and sugar first
Step 7 . 2. Transfer the egg white part to fresh milk
Step 8 . 3. Add sifted sugar powder and mix well
Step 9 . 4. Add sifted almond powder and mix well
Step 10 . 5. Divide the beaten ingredients into several bowls
Step 11 . 6. Add some food coloring separately, mix it evenly, and squeeze it on the macarone non stick pad
Step 12 . 7. Squeeze it and lay it flat until the surface of makaron crusts, and air dry it for oneortwo hours
Step 13 . 8. After the surface is air dried, the oven is heated up to 160 degrees and heated down to 140 degrees. Bake for 8 minutes first, and then the oven door is opened (ventilation) for about 8 minutes. (the time is for reference only). The specific actual operation is flexible. The surface cannot be baked and colored. After ventilation, the temperature of heating up and down can be adjusted according to the situation
Step 14 . 9. After baking, take it out and cool it. Cool it. Take a macarone and squeeze the chocolate stuffing prepared before on the opposite side
Step 15 . 10. Take the reverse side of another macarone, stick it on it, close it, put it in the refrigerator and freeze it a little. When the filling solidifies, you can take it out and eat it
Step 16 . Done
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