Cooking Steps

Ginkgo millet porridge
  • By Catherine
  • 82

Ginkgo millet porridge

 Ginkgo, also known as ginkgo fruit, has sweet, bitter and astringent leaves. It has a flat nature and enters the lung and kidney meridians. It can astringe the lung and relieve asthma. It is often used to recuperate phlegm, asthma and cough. Millet with the function of strengthening the spleen and nourishing the stomach is suitable for those with phlegm dampness stopping the lung and phlegm dampness trapping the spleen. Ginkgo has little poison, so it is not suitable to eat more.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Ginkgo millet porridge
Step 1 . Ginkgo 15g
Ginkgo millet porridge
Step 2 . Peel and wash the ginkgo
Ginkgo millet porridge
Step 3 . Millet 100g
Ginkgo millet porridge
Step 4 . Washing millet
Ginkgo millet porridge
Step 5 . Pour the millet into the pot
Ginkgo millet porridge
Step 6 . Add proper amount of water
Ginkgo millet porridge
Step 7 . Select 1 hour gruel/soup key
Ginkgo millet porridge
Step 8 . Pour the ginkgo into the rice cooker
Ginkgo millet porridge
Step 9 . Add proper amount of crystal sugar
Ginkgo millet porridge
Step 10 . Boil until the millet congee is thick
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