Ginkgo millet porridge-You Are Foodie

By Catherine
82

Ginkgo millet porridge

Ginkgo, also known as ginkgo fruit, has sweet, bitter and astringent leaves. It has a flat nature and enters the lung and kidney meridians. It can astringe the lung and relieve asthma. It is often used to recuperate phlegm, asthma and cough. Millet with the function of strengthening the spleen and nourishing the stomach is suitable for those with phlegm dampness stopping the lung and phlegm dampness trapping the spleen. Ginkgo has little poison, so it is not suitable to eat more.

Main Ingredients

millet 100 g
Ginkgo 15 g

Auxiliary Ingredients

Rock sugar A moderate amount of

Step 1 . Ginkgo 15g

Step 2 . Peel and wash the ginkgo

Step 3 . Millet 100g

Step 4 . Washing millet

Step 5 . Pour the millet into the pot

Step 6 . Add proper amount of water

Step 7 . Select 1 hour gruel/soup key

Step 8 . Pour the ginkgo into the rice cooker

Step 9 . Add proper amount of crystal sugar

Step 10 . Boil until the millet congee is thick

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Cooking Steps