Barley Lily glutinous rice porridge-You Are Foodie

By Ernest
6

Barley Lily glutinous rice porridge

Main Ingredients

Job's tears A moderate amount of
Glutinous rice A moderate amount of
Fresh lily appropriate amount

Auxiliary Ingredients

Crystal sugar appropriate amount

Step 1 . Soak job's tears in water for two hours and wash.

Step 2 . Put it into the pot, boil over high heat, turn to medium low heat, and boil for 1 hour.

Step 3 . Grab two handfuls of glutinous rice and wash it.

Step 4 . Put glutinous rice into job's tears, boil it, turn it to low heat and continue to boil it for about half an hour until the glutinous rice is cooked.

Step 5 . Wash the fresh lily and put it in.

Step 6 . Add rock sugar according to the taste.

Step 7 . Cook until the lily is cooked.

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Cooking Steps