Fried egg with bamboo shoots
The freshest ingredients, with the simplest cooking method, can taste the natural freshness, which is also my highest requirement for cooking food.If you have good oil in hand, you should always try it.The green shoots (also called lettuce or others) were harvested in spring and autumn in our local area. Now it is time to eat them. Buy two bamboo shoots with tender leaves. The tender leaves are boiled with water and mixed simply. It is also very delicious. (I ate it at night, but I couldn't get the picture, or I ate two dishes in one dish)Eggs, needless to say, are the most familiar ingredients, and their delicacy need not be described. hey! I like the tender eggs with hot oil! Eating while frying is a common thing. Don't laugh, really.I fried the eggs and bamboo shoots together, adding only a drop of salt. It's so simple, but what I can achieve is a little dish that tastes more delicious. It doesn't have to be very complicated.1. After slicing the bamboo shoots, you can scratch them with salt and wash them. They are crispy after frying. You can also omit them.2. Seasoning is very simple, just use salt.
Step 1 . Material drawings. Peel the green bamboo shoots.
Step 2 . Shred the green bamboo shoots and break the eggs.
Step 3 . Preheat the pot and pour oil.
Step 4 . Prepare garlic sprouts.
Step 5 . When the oil is hot, pour the egg mixture until smooth
Step 6 . Take the eggs out of the pot.
Step 7 . Saute the garlic with the remaining oil in the pot.
Step 8 . Stir fry shredded bamboo shoots until fragrant.
Step 9 . Return the eggs to the pot and mix well.
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