Marinated Beef-You Are Foodie

By Tina
61

Marinated Beef

In winter, let's be strong.

Main Ingredients

beef 3000g

Auxiliary Ingredients

Brine bag appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

salt appropriate amount
sugar appropriate amount
a sweet sauce made of fermented flour appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Cut the beef and wash it.

Step 2 . Add cooking wine, onion and ginger.

Step 3 . At the same time, the other pot is fried with sugar, and sugar is added to the oil.

Step 4 . The water boils and foams.

Step 5 . Add boiled water after frying sugar, then add soy sauce, salt, onion, ginger, sweet sauce.

Step 6 . Put the beef in the pressure cooker.

Step 7 . Pour in the seasoning bag and the soup just cooked.

Step 8 . Stewed meat key in pressure cooker.

Step 9 . 40 minutes.

Step 10 . Take it out.

Step 11 . It tastes delicious.

Step 12 . It's also great to eat too much frozen fridge or beef jerky.

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Cooking Steps