Dry cooked pork chops-You Are Foodie

By Katherine
35

Dry cooked pork chops

Main Ingredients

Platoon appropriate amount

Auxiliary Ingredients

garlic 4
ginger 3 pieces
Sichuan Pepper 10 capsules
Raw few

matters needing attention:1. the iron pot tastes better than the non stick pot2. small chops should be used, and the taste of ordinary chops is not good

Step 1 . 1. Wash the small chops and take them out after boiling in hot water. Put a little oil, garlic, ginger slices and pepper into the pot and stir fry until fragrant. Add the boiled small chops and stir fry over medium heat

Step 2 . 2. Stir fry until the meat is slightly burnt and yellow. Add raw soy sauce and continue to stir fry

Step 3 . 3. Stir fry the small chops until they are somewhat tight. There is more oil in the pot (the oil of the ribs). The ribs are burnt yellow obviously

Step 4 . 4. Add salt, add a small bowl of boiling water (not more than ribs) and turn the pot to low heat after boiling, and cover it for 5-10 minutes

Step 5 . 5. Open the lid and collect the juice over high fire. After the juice is collected, stir fry it several times to make the soup become oil

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