Cooking Steps

Dry cooked pork chops
  • By Katherine
  • 35

Dry cooked pork chops
Main Ingredients
Auxiliary Ingredients
matters needing attention:1. the iron pot tastes better than the non stick pot2. small chops should be used, and the taste of ordinary chops is not good
-- Cooking Steps --
Dry cooked pork chops
Step 1 . 1. Wash the small chops and take them out after boiling in hot water. Put a little oil, garlic, ginger slices and pepper into the pot and stir fry until fragrant. Add the boiled small chops and stir fry over medium heat
Dry cooked pork chops
Step 2 . 2. Stir fry until the meat is slightly burnt and yellow. Add raw soy sauce and continue to stir fry
Dry cooked pork chops
Step 3 . 3. Stir fry the small chops until they are somewhat tight. There is more oil in the pot (the oil of the ribs). The ribs are burnt yellow obviously
Dry cooked pork chops
Step 4 . 4. Add salt, add a small bowl of boiling water (not more than ribs) and turn the pot to low heat after boiling, and cover it for 5-10 minutes
Dry cooked pork chops
Step 5 . 5. Open the lid and collect the juice over high fire. After the juice is collected, stir fry it several times to make the soup become oil
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