May wormwood leaf - fried egg with wormwood leaf
Wormwood leaf is a good thing. It can dispel cold, dehumidify, unblock meridians, warm meridians and stanch bleeding, dispel cold and relieve pain, reduce humidity and kill insects. At the same time, it has a very good effect on female comrades with irregular menstruation, dysmenorrhea, infertility due to palace cold, restless fetal movement, and cold pain in the heart and abdomen.In our rural areas, almost every family will plant a few. Every time they catch a cold, have sore throat, sore body or have a fever, they will soak their feet with wormwood leaf boiled water until their bodies sweat a little, drink some ginger brown sugar water, and then sleep. They will soon recover from the cold.Mugwort leaves in spring are the best time to grow. At this time, the branches and leaves of mugwort are prosperous and green, which is the best time to pick and eat. This fried egg with wormwood leaves is a regular guest of every family in our hometown. It not only Appetizes, but also drives away the wind and dehumidifies.
Step 1 . Get all the materials ready.
Step 2 . The eggs are cracked into the bowl and broken up.
Step 3 . Wash the pot, add an appropriate amount of water, and boil over high heat.
Step 4 . Put in the washed Wormwood Leaves.
Step 5 . Boil it in high heat, pick it up and rinse it with cold water.
Step 6 . Take it out, pinch the water dry and chop it up.
Step 7 . Add it to the beaten eggs, add the seasoning and mix well.
Step 8 . Put oil in the hot pot, and heat the oil with small and medium torches.
Step 9 . Pour in the egg mixture of Wormwood Leaves.
Step 10 . Fry over medium low heat until golden.
Step 11 . Turn over and fry until both sides are golden.
Step 12 . Load the dish and you can eat it.
Step 13 . Eat. The wormwood leaves flying over the water are not astringent at all, only a faint fragrance of wormwood. I like it very much.
Step 14 . And the smell of eggs.
Step 15 . It's delicious. Welcome to taste.
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