Hot food in the festival -- Spicy Seafood pot
It took two hours todayMade an absolutely hot mealThe two of us were sweating profuselyDrink something iced. Everyone knowsWhat a cool word~~~The materials of spicy pot can be matched at willSuch as vegetables, seafood, meat, viscera, pills, bean products, etcDo as you like and give priority to what you likeI mainly focus on seafood todayWith a variety of vegetables and bean productsHam was preparedIt turned out that there were too many of themBut it's already richIf there are many people, you can add water to rinse spicy hot potAlso very goodI did a little too much today. I didn't finish it by myself~~Satisfied ~ satisfied~*There should not be too many kinds of vegetables. About 100g is enough. You can eat more if you like.*Five spice spicy oil can be made more, and it can also be used in other dishes.*Most of the materials used to make the spicy pot need to be processed in advance, boiled with water or fried, so as to facilitate rapid frying. The treated materials must be drained!!*In fact, the spicy pot doesn't have much technical content. In addition to the seasoning, we must pay attention to the heat of the material. The crispy pot is crispy, and the soft pot is soft, otherwise it won't taste good.
Step 1 . First, make non spicy oil. Prepare materials without spicy oil.
Step 2 . Add oil to the pot, add the spicy ingredients, and heat over low heat until the spices are fried brown. Remove the spices and discard them. Set aside the oil.
Step 3 . Next, prepare the fragrant pot materials. This picture shows seafood.
Step 4 . This picture shows vegetables, and you can choose what you like without any special requirements.
Step 5 . The bean products, fish balls, meat, and ham in this picture were not added later.
Step 6 . Vegetables and soy products can be cleaned, sliced, or sliced, as you please& lt; br /> Boil water, vegetables and bean products, clams and clams in the pot, blanch them in boiling water, pay attention to the heat, and cook crispy ingredients such as green bamboo shoots slightly, do not cook them soft. Just open the clam and let it change color. Don't overcook it. Drain the prepared ingredients and set them aside, otherwise the spicy pot will be too watery.
Step 7 . Cut the shrimp's whiskers, open the back to remove the mud intestines, and marinate with a little cooking wine and salt. Pry off the top cover of the crab, remove any inedible parts such as gills, and cut the crab body in half. 2 tablespoons of flour and 1 tablespoon of starch are mixed with water to form a batter. Coat the crab shell with batter and fry it in oil until golden brown. Remove the crab cut with batter and fry it in oil until golden yellow.
Step 8 . Fry the prawns in oil until the skin becomes crispy.
Step 9 . The picture shows the seasoning of the spicy pot
Step 10 . Put spicy oil in the pot, heat it up, and then add dry chili peppers to fry until fragrant& lt; br />& lt; br /> Add Pixian Douban stir fry and hot pot seasoning, stir fry until red oil and fragrant& lt; br />& lt; br /> Add ginger slices, garlic, and stir fry scallions until fragrant& lt; br />& lt; br /> Add sugar and salt (depending on the situation, there is salt in the bean paste and hot pot seasoning) to taste.
Step 11 . Add the ingredients and stir fry evenly with both hands and feet. Add cooking wine, sesame seeds, and coriander and stir fry well.
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