Home style delicious pan fried awn fish
Remember it seems to be called awn fish. Hehe, next time you buy a fish, ask the seller what the fish is actually called.We often eat this kind of sea fish, but we don't remember its name.
Step 1 . Cuttlefish and ginger slices, raw soy sauce, oil.
Step 2 . Wash the awn fish and drip dry water. In a hurry, smear some raw powder on the fish before frying& lt; br /> It's better to drip dry and fry in water.
Step 3 . Put ginger slices in a hot oil pan and stir fry until fragrant. Pressing ginger slices with a shovel and smearing the bottom of the pot can also prevent fish from sticking to the pot.
Step 4 . Fry the awn fish in dripped water. Start to fry it in high heat for a while, and then turn it to low heat.
Step 5 . Fry until yellow. Turn off the heat and cool down. Turn over and fry the other side.
Step 6 . Fry the two noodles until they are yellow. Pour some soy sauce before turning off the heat and start the pot.
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