Crispy jellyfish with cucumber-You Are Foodie

By Enoch
55

Crispy jellyfish with cucumber

It's cool to have a cold dish in the hot summer. Jellyfish have a variety of nutrients and are rich in iodine. They can lower blood pressure, prevent and treat tumors, remove dust, and have good health care functions

Main Ingredients

Jellyfish 1 bag
cucumber 1

Auxiliary Ingredients

garlic 4-valve

Step 1 . I use jellyfish that is ready to eat in open bags.

Step 2 . The cucumber is patted and cut into pieces, and the jellyfish opens the bag to flush into the water.

Step 3 . Crush garlic into garlic paste and add salt, MSG and sesame oil.

Step 4 . Simply mix the jellyfish with cucumber.

Step 5 . Have a taste, friends.

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Cooking Steps