Crispy Duck
Step 1 . Chop the shrimps, shred the roast duck meat, mix it with shredded scallions, salt, MSG, pepper, cooking wine, spread it into a cake, and steam it in the cage;
Step 2 . Mix flour, starch, baking powder, cheese powder and salad oil into a crisp paste;
Step 3 . In the oil pan, heat up to 50%. Brush a layer of crispy paste on the shredded duck cake. Fry it in the oil pan until it is cooked. Change the knife.
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