Hot weather makes us fall in love with mousse --------- blueberry Mousse Cake-You Are Foodie

By Thera
35

Hot weather makes us fall in love with mousse --------- blueberry Mousse Cake

In my mind, blueberry is a different kind of fruit. In fact, you can't say how delicious this fruit is. But if I use a few words to describe blueberry, I will use these three words: mysterious, noble and elegant.I've always wanted to make a blueberry cake, but I don't know why. I always have problems when making blueberry cakes. Eating is no problem, but it will always affect the photography, which makes me very depressed. Finally, I decided to make a mousse cake mainly made of blueberries. Although the last Yogurt Cake was delicious, after several times, I found that demoulding is always easy to damage some places, so in order to complete the photography as much as possible, I finally chose to make Mousse with light cream.

Main Ingredients

Auxiliary Ingredients

Low powder 48g
butter 24 g
Blueberry 20 g
Gelatin 2 tablets (5g each)

1. The living model usually needs to be wrapped with tin foil, or the mousse sauce will flow out from below. However, because my mousse sauce is thick this time, I didn't wrap it.2. When demoulding, use a hair dryer to blow around.6-inch Sponge Cake Ingredients: 2 eggs, 48g fine granulated sugar, 1g salt, 1g lemon juice (white vinegar), 5 drops of low powder, 48g butter (vegetable oil), 24gIngredients for filling Blueberry Yogurt: 200g light cream, 20g blueberry, 30g blueberry jam, 150g yogurt, 2 pieces of jilitinMirror material: 38g blueberry flavor QQ sugar 45g blueberry juice

Step 1 . First, I would like to briefly introduce the practice of sponge cake. When I first made mousse, I liked to use Qi Feng as the cake body, but now I like to use sponge because I don't think the sponge is as soft as Qi Feng, so I have more power when holding up mousse: < br /> Beat the eggs into the bowl.

Step 2 . Add sugar and salt to the egg and squeeze in the lemon juice.

Step 3 . Use an egg beater to beat the egg liquid. The whole egg is not easy to beat. It is best to put the egg beater in warm water at about 40 degrees. When you lift the egg beater, the lines of the egg liquid will not disappear soon.

Step 4 . Sift the low flour and add it into the egg paste three times. Mix well each time and then add the following. Pay attention to the mixing method. Use a rubber scraper to mix from bottom to top. Do not stir in circles, or the egg paste will be easy to defoaming.

Step 5 . Add butter to the egg paste and mix well. Put oil on the sides of the cake mold, pour the egg paste slowly, and then take the cake mold up and shake it hard to eliminate the large bubbles. Preheat the oven to 170 ℃, lower layer, bake for 40 minutes.

Step 6 . Keep a little more than two-thirds of the cake, divide it into two sides, cut off the edges, and make the cake smaller than the cake mold.

Step 7 . Put one piece on the bottom of the cake mold.

Step 8 . Prepare the ingredients for mousse filling.

Step 9 . Beat the cream to a patterned state.

Step 10 . Put the blueberries and blueberry jam in the blender, mash the fruit, and mix the puree with the yogurt.

Step 11 . Gelatine is softened with cold water and dissolved with heat insulation water.

Step 12 . Mix the pureed yogurt with the light cream of gelatine.

Step 13 . Pour half the mousse sauce into the cake mould that is ready.

Step 14 . Wait a little to make the surface smooth.

Step 15 . Put another piece of cake after the surface is smooth.

Step 16 . Pour in the remaining mousse sauce. After the surface is smooth, put it into the refrigerator for more than two hours until it is completely set.

Step 17 . Prepare raw materials for mirror pectin.

Step 18 . Pour blueberry juice into QQ sugar.

Step 19 . Insulated water makes QQ sugar dissolve completely.

Step 20 . After a little cooling, pour into the frozen cake surface and put it in the refrigerator for more than four hours.

Step 21 . After demoulding, cut into pieces and start eating. It's also good to decorate with blueberries

Step 22 . It's good to decorate with blueberries

Step 23 . I always think my cake can't be cut well. After reading some online introductions, I still can't cut it well. What should I do? If you just eat it, it's very good, but as soon as you get a picture, you always feel that there's a problem cutting it.

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