Xiamen Shacha noodles
I have eaten a lot of noodles, but my favorite is the Sha Cha noodles in Xiamen.It has been many years since I left Xiamen. Every time I go back, I have to eat a lot of Sha Cha noodles. Once I got together with my old classmates and went to a time-honored restaurant near Zhongshan Road to eat Sha Cha noodles.Sha Cha noodles have bright red soup, salty, delicious and spicy taste, and reasonable nutrition. The taste is salty, delicious, spicy and a little sweet.1. sand tea noodles should use alkaline water. I don't have any here, so I'll buy ordinary noodles.2. put a little ketchup to make the color look better. It can be dispensed with.3. the most important thing about Sha Cha noodles is soup. We must use high soup. I use bone soup.4. there are a lot of ingredients for Sha Cha noodles. You can make them of your own choice. They are commonly used for pig blood. They didn't buy them today, so they saved money.
Step 1 . Prepare noodles, < br /> Wash and slice pork, < br /> Wash the pig liver and rinse it with water, < br /> Wash the vegetables, < br /> Remove the shrimps from the shrimp line and wash.
Step 2 . Stir pork liver slices with cooking wine and starch.
Step 3 . Stir the meat slices with cooking wine and starch.
Step 4 . Stir the shrimp with cooking wine, salt and starch.
Step 5 . Put an appropriate amount of water in the pot to boil, put some oil, ginger slices, green onions and cooking wine.
Step 6 . Put down the meat slices, blanch them and take them out.
Step 7 . Put down the pork liver, blanch it and take it out.
Step 8 . Put down the shrimps and blanch them. Remove them.
Step 9 . Take another pot, put an appropriate amount of water, boil it, cook the noodles below, take out, and mix well with vegetable oil.
Step 10 . Take another pot, put the broth (bone soup I use), put cooking wine, ginger slices, boil, put oil tofu, and cook for 5 minutes.
Step 11 . Bring the peanut butter to a boil with warm water.
Step 12 . Put a little ketchup.
Step 13 . Add peanut butter.
Step 14 . Add 3 tablespoons of Sha Cha sauce
Step 15 . Put some minced garlic, salt, sugar and fresh soy sauce.
Step 16 . Add pepper and cook over low heat for 10 minutes.
Step 17 . Put down the vegetables and boil them. Add chicken essence and turn off the heat.
Step 18 . Put the noodles into a large bowl, and put the meat slices, shrimp, pork liver, tofu and vegetables on it.
Step 19 . Ladle in the soup and sprinkle some scallions.
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