Scrambled egg with tomato
Scrambled eggs with tomatoes can be regarded as a "low-cost and high nutrition" affordable tonic that can not only fight cancer and anti-aging, but also supplement protein. It tastes sour and sweet, which is very delicious.To peel tomatoes, you can use hot water to soak tomatoes, it will be very good to peel.Two tomatoes are about 300g, together with three eggs. Personally, I think the taste made by this ratio is just sour and sweet.
Step 1 . Peel the tomatoes, cut them into small pieces, cut the onions into sections, slice the garlic for later use, and beat the eggs with a little salt for later use.
Step 2 . Add oil to the pot. When the oil is 70-80% hot, pour in the beaten egg mixture and stir fry until ready for later use.
Step 3 . Add an appropriate amount of oil to the pot. When the oil temperature is 5-6% hot, pour in the scallions and stir fry until fragrant.
Step 4 . Pour in tomato chunks, add a small spoonful of salt, and stir fry until the tomatoes are soft and tender. The soup is thick.
Step 5 . Pour in the scrambled eggs, add 1 tablespoon of water, and add 1 tablespoon of sugar. Seasoning, gather the sauce in a large pot and serve.
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