Scrambled egg with tomato-You Are Foodie

By Christine
4

Scrambled egg with tomato

Scrambled eggs with tomatoes can be regarded as a "low-cost and high nutrition" affordable tonic that can not only fight cancer and anti-aging, but also supplement protein. It tastes sour and sweet, which is very delicious.

Main Ingredients

egg 3
Tomatoes 2

Auxiliary Ingredients

To peel tomatoes, you can use hot water to soak tomatoes, it will be very good to peel.Two tomatoes are about 300g, together with three eggs. Personally, I think the taste made by this ratio is just sour and sweet.

Step 1 . Peel the tomatoes, cut them into small pieces, cut the onions into sections, slice the garlic for later use, and beat the eggs with a little salt for later use.

Step 2 . Add oil to the pot. When the oil is 70-80% hot, pour in the beaten egg mixture and stir fry until ready for later use.

Step 3 . Add an appropriate amount of oil to the pot. When the oil temperature is 5-6% hot, pour in the scallions and stir fry until fragrant.

Step 4 . Pour in tomato chunks, add a small spoonful of salt, and stir fry until the tomatoes are soft and tender. The soup is thick.

Step 5 . Pour in the scrambled eggs, add 1 tablespoon of water, and add 1 tablespoon of sugar. Seasoning, gather the sauce in a large pot and serve.

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