Golden needle and fungus bone soup-You Are Foodie

By Michaelia
48

Golden needle and fungus bone soup

This soup can replenish qi, strengthen the body, nourish the stomach, lubricate the intestines, calm the nerves and relieve troubles, and the taste is also very fragrant and delicious

Main Ingredients

Auxiliary Ingredients

clean water 2200ml
ginger 3 pieces
Red jujube 10
garden radish 1根(约300 g)

Step 1 . Prepare the required materials.

Step 2 . Wash and chop the bone, blanch it in boiling water for a few minutes, remove it and rinse it; Cut off the hard stem of the golden needle, soak it in water for a few minutes, and then rinse it; Soak the mushrooms in boiling water and remove the stalks; White backed agaric is also soaked in warm water and washed, and torn into small pieces by hand; Radish peeled and cut into hob pieces, red dates washed and pitted; Prepare 3 ginger slices.

Step 3 . Put all the processed materials into the soup pot, add 2200ml of water, cover and boil over high fire.

Step 4 . After the soup is boiled, turn to low heat and simmer for 3 hours. Add proper amount of salt before drinking.

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