Fried Shredded Pork with Mushrooms and Green Peppers-You Are Foodie

By Rosalind
19

Fried Shredded Pork with Mushrooms and Green Peppers

Balanced nutrition, simple and delicious.

Main Ingredients

shredded meat two or three
Flower Mushroom 13

Auxiliary Ingredients

Garlic few
green pepper 3

Seasonings

Step 1 . Mushroom for standby.

Step 2 . Remove.

Step 3 . Soak the mushroom well and squeeze out the excess water.

Step 4 . Slice.

Step 5 . Rinse the green pepper, remove the stalks and seeds, shred, and set aside.

Step 6 . Slice garlic, set aside.

Step 7 . Spare shredded meat.

Step 8 . Heat up the pan and add some oil. Add shredded meat and stir fry. Add a little soy sauce and color it. Then add mushrooms, green peppers and garlic. Add a little salt and five spice powder to taste. Stir fry for a while.

Step 9 . Out of the pot and put on a plate.

Step 10 . Dine.

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Cooking Steps