Fried Shredded Pork with Mushrooms and Green Peppers
Balanced nutrition, simple and delicious.
Step 1 . Mushroom for standby.
Step 2 . Remove.
Step 3 . Soak the mushroom well and squeeze out the excess water.
Step 4 . Slice.
Step 5 . Rinse the green pepper, remove the stalks and seeds, shred, and set aside.
Step 6 . Slice garlic, set aside.
Step 7 . Spare shredded meat.
Step 8 . Heat up the pan and add some oil. Add shredded meat and stir fry. Add a little soy sauce and color it. Then add mushrooms, green peppers and garlic. Add a little salt and five spice powder to taste. Stir fry for a while.
Step 9 . Out of the pot and put on a plate.
Step 10 . Dine.
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