Stir fried Fresh Mushroom-You Are Foodie

By Rita
11

Stir fried Fresh Mushroom

Main Ingredients

Fresh Shiitake appropriate amount

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount
green pepper A moderate amount
fungus A moderate amount

Seasonings

Light soy sauce appropriate amount
Regular smoking appropriate amount
monosodium glutamate appropriate amount
White granulated sugar appropriate amount
salt appropriate amount

Step 1 . Rinse the mushrooms, cut off the roots and then cut into large pieces.

Step 2 . Boil water in a pot, add white granulated sugar and salt, and bring to a boil.

Step 3 . Add mushrooms and cook for three minutes. Remove.

Step 4 . Soak the fungus and wash it in advance, and wash the green pepper and remove the seeds.

Step 5 . Put the fungus, the cut green pepper and the mushroom together, cut into the onion, ginger and garlic.

Step 6 . Boil the oil in the pan.

Step 7 . Add all ingredients and stir fry.

Step 8 . Add salt and white sand salt and stir well.

Step 9 . Add soy sauce and stir well.

Step 10 . Add soy sauce and stir well.

Step 11 . Add MSG, stir well, turn off the heat, remove from the pan and put on the plate.

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Cooking Steps