Cuttlefish and Spareribs Soup-You Are Foodie

By Edmund
27

Cuttlefish and Spareribs Soup

Main Ingredients

spareribs A moderate amount of
Dried squid appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount

Step 1 . Dry cuttlefish can be soaked for about an hour, cleaned and boneless

Step 2 . Clean the ribs with warm water

Step 3 . Shred cuttlefish, discharge the pressure cooker with ribs, put two slices of ginger, add a little cooking wine, and boil for 20 minutes

Step 4 . Season with salt and sprinkle with scallions

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