Palace peach crisp-You Are Foodie

By Lauren
4

Palace peach crisp

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A little
Egg liquid few

Those who don't like lard can be replaced with vegetable oil. The lard will be more delicious than the vegetable oil

Step 1 . Crushed peanuts for standby

Step 2 . Put 200g white granulated sugar in the pot

Step 3 . Add a little water and heat it in an induction cooker over a low heat until the white granulated sugar melts

Step 4 . Add 200g lard and stir with residual temperature until it melts

Step 5 . Add eggs and baking soda and stir well

Step 6 . Add low powder and baking powder and stir

Step 7 . Mix it into dough and add peanuts

Step 8 . Heyun

Step 9 . Divide into 25g small balls, flatten them on the baking tray, spread egg liquid, and sprinkle a little black sesame

Step 10 . Heat the middle layer of the oven at 150 degrees and the primer at 110 degrees for 18 minutes

Step 11 . Cool, super crisp

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