Cooking Steps

Palace peach crisp

Palace peach crisp

Main Ingredients
Auxiliary Ingredients
Those who don't like lard can be replaced with vegetable oil. The lard will be more delicious than the vegetable oil
-- Cooking Steps --
Palace peach crisp
Step 1 . Crushed peanuts for standby
Palace peach crisp
Step 2 . Put 200g white granulated sugar in the pot
Palace peach crisp
Step 3 . Add a little water and heat it in an induction cooker over a low heat until the white granulated sugar melts
Palace peach crisp
Step 4 . Add 200g lard and stir with residual temperature until it melts
Palace peach crisp
Step 5 . Add eggs and baking soda and stir well
Palace peach crisp
Step 6 . Add low powder and baking powder and stir
Palace peach crisp
Step 7 . Mix it into dough and add peanuts
Palace peach crisp
Step 8 . Heyun
Palace peach crisp
Step 9 . Divide into 25g small balls, flatten them on the baking tray, spread egg liquid, and sprinkle a little black sesame
Palace peach crisp
Step 10 . Heat the middle layer of the oven at 150 degrees and the primer at 110 degrees for 18 minutes
Palace peach crisp
Step 11 . Cool, super crisp
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