Fried chicken offal with green pepper and soybean
Step 1 . Prepared materials.
Step 2 . Clean and slice the chicken offal, add salt, cooking wine, chicken essence, and starch, and marinate for half an hour.
Step 3 . Heat the wok and cool the oil. First, stir fry the edamame until it changes color, then remove it.
Step 4 . Stir fry the green pepper slices again.
Step 5 . Add more oil, saut é ginger until fragrant, pour in chicken offal and stir fry until color changes.
Step 6 . Add stir fried green peppers, edamame, a little water, chicken essence, and salt.
Step 7 . Stir fry evenly until all the chicken offal is cooked. Add some pepper and stir fry well. Serve on a plate.
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