Cooking Steps

Salted chicken coop

Salted chicken coop

Salted chicken coop is a special snack in Kaiping. Some people may wonder why it is called salted chicken coop. Let me tell you, because the shape of this snack is like that small semicircular chicken coop, so it is named. During festivals, my mother would make salty chicken cages, so I followed suit
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Salted chicken coop
Step 1 . First take 400g glutinous rice flour, add proper amount of boiling water, and start rubbing glutinous rice flour into a ball.
Salted chicken coop
Step 2 . Then start to make the filling, cut the carrots, pickles and scallions into small pieces, and stir well. Then put it into the pot and stir fry it a few times, add salt, and then it's OK.
Salted chicken coop
Step 3 . Take a small dough, round it, and then pinch out a circle. Put a spoonful of stuffing in the middle.
Salted chicken coop
Step 4 . Kneaded at the edges. Just form a chicken cage.
Salted chicken coop
Step 5 . The edges can be folded into patterns (if not, they can be omitted) & lt; br /> Light sesame seeds.
Salted chicken coop
Step 6 . And so on, making a chicken cage.
Salted chicken coop
Step 7 . Then fry it in oil. (forgot to take this photo.). It's like this after you get out of the pot.
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