Pickle
Step 1 . Cucumber, small chili.
Step 2 . Light soy sauce, salt, white sugar, and candied orange peel shreds.
Step 3 . First, flesh the cucumber and cut it into strips for later use.
Step 4 . Put marinade in the pot and bring to a boil with a little water. Adjust the dosage according to your own taste.
Step 5 . Put in the main ingredient.
Step 6 . Bring to a boil over high heat and simmer for 1 minute.
Step 7 . Turn off the heat and let it cool.
Step 8 . Place in a container and refrigerate.
Step 9 . Marinate for 2 hours before consumption.
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