Hong Kong Style golden cheese chicken roll-You Are Foodie

By Bernie
26

Hong Kong Style golden cheese chicken roll

Recently, I have eaten two types of sandwich chicken wings, one is bird's nest chicken wing, the other is cheese chicken wing. Both are sandwich chicken wings. Although bird's nest chicken wings are much more expensive, the taste of cheese chicken wings is better. Without chicken wings, you can eat more smooth and tender chicken with chicken breast instead. The overall taste is crisp and fragrant. There are two different tastes of cheese.

Main Ingredients

chicken breast A moderate amount of

Auxiliary Ingredients

Toothpick appropriate amount
egg A moderate amount of
Bread flour A moderate amount of
Kudzu Powder appropriate amount

Every step has its role, so don't omit any step.

Step 1 . To prepare the materials, thaw and wash the chicken breast first.

Step 2 . First, beat the eggs into a bowl and break them up.

Step 3 . Cut the chicken breast in the middle and coat the bottom with cornflour.

Step 4 . Put a layer of bacon filaments into the opened chicken breast, and then put two kinds of cheese filaments on the bacon.

Step 5 . Wrap it up and close the edges.

Step 6 . Pinch the edge and wrap the whole meat with kudzu powder.

Step 7 . Then wrap the egg mixture evenly.

Step 8 . Finally, evenly coat with bread flour.

Step 9 . At this time, seal your mouth with a toothpick and put it on the plate for a few minutes (a very important step).

Step 10 . Heat the oil, but when it doesn't smoke, put the chicken into the pot, and then turn to medium heat.

Step 11 . After the surface condenses, turn to a low fire and continue to explode.

Step 12 . After frying until golden brown, open the fire to force the oil.

Step 13 . Add some pickles and serve.

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