Cooking Steps

Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

Recently, I have eaten two types of sandwich chicken wings, one is bird's nest chicken wing, the other is cheese chicken wing. Both are sandwich chicken wings. Although bird's nest chicken wings are much more expensive, the taste of cheese chicken wings is better. Without chicken wings, you can eat more smooth and tender chicken with chicken breast instead. The overall taste is crisp and fragrant. There are two different tastes of cheese.
Main Ingredients
Auxiliary Ingredients
Every step has its role, so don't omit any step.
-- Cooking Steps --
Hong Kong Style golden cheese chicken roll
Step 1 . To prepare the materials, thaw and wash the chicken breast first.
Hong Kong Style golden cheese chicken roll
Step 2 . First, beat the eggs into a bowl and break them up.
Hong Kong Style golden cheese chicken roll
Step 3 . Cut the chicken breast in the middle and coat the bottom with cornflour.
Hong Kong Style golden cheese chicken roll
Step 4 . Put a layer of bacon filaments into the opened chicken breast, and then put two kinds of cheese filaments on the bacon.
Hong Kong Style golden cheese chicken roll
Step 5 . Wrap it up and close the edges.
Hong Kong Style golden cheese chicken roll
Step 6 . Pinch the edge and wrap the whole meat with kudzu powder.
Hong Kong Style golden cheese chicken roll
Step 7 . Then wrap the egg mixture evenly.
Hong Kong Style golden cheese chicken roll
Step 8 . Finally, evenly coat with bread flour.
Hong Kong Style golden cheese chicken roll
Step 9 . At this time, seal your mouth with a toothpick and put it on the plate for a few minutes (a very important step).
Hong Kong Style golden cheese chicken roll
Step 10 . Heat the oil, but when it doesn't smoke, put the chicken into the pot, and then turn to medium heat.
Hong Kong Style golden cheese chicken roll
Step 11 . After the surface condenses, turn to a low fire and continue to explode.
Hong Kong Style golden cheese chicken roll
Step 12 . After frying until golden brown, open the fire to force the oil.
Hong Kong Style golden cheese chicken roll
Step 13 . Add some pickles and serve.
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